Category: Ramen
Velsmagende, tilfredsstillende og lækker. En klassisk smag, der er blevet endnu bedre med mere silkeblødhed. Fyldt med noter af majs, fløde og urter.
I was pleasantly surprised by how well the corn and herb notes come through in the broth — it’s genuinely savory without being too salty. The noodles cook perfectly soft in just a few minutes, and I’ve already stocked up on a few more packs.
The broth is way creamier than standard chicken ramen, and the corn adds a nice little sweet pop without being overpowering. I ended up drinking the last bit straight from the cup.
The corn and herb combo in the broth is spot-on—actually tastes like real cream, not powder. Perfect for a quick, cozy lunch when I'm craving something savory without the heaviness.
That broth is seriously luscious—way creamier than most instant ramen I've tried, and the corn bits add a nice subtle sweetness. Perfect for a quick lunch when I want something that actually feels comforting.
The corn and herb flavors come through beautifully in the broth, making it taste far richer than instant ramen has any right to. I’ve been craving something this comforting after work, and it hits the spot every time.
The creaminess in this ramen really caught me off guard — the broth is silky and thick, with actual bits of corn floating in it. The herbal notes make it feel fancier than a quick cup noodle, yet it's just as easy to make.
The corn and herb notes come through nicely in the broth. Only wish the noodles had a bit more chew to them, but it’s still a solid quick comfort meal.