Um caldo suave e aveludado que capta os mesmos sabores fumados e torrados, rico em notas de alho, chalota e sésamo. O nosso tonkotsu é encorpado, reconfortante e profundamente satisfatório.
Customer Reviews (4.9 / 5 · 12 reviews)
Amelia B.★★★★★
I was craving something hearty and that roasted garlic-sesame broth really hit the spot. The noodles soaked up all that velvety stock perfectly.
Charlotte J.★★★★★
The broth has that deep, smoky richness I was hoping for, with the shallots adding a nice subtle sweetness. It’s hearty enough to feel like a real meal, and the sesame finish really rounds it out.
Emily B.★★★★★
The garlic and sesame come through perfectly in that rich broth, making it way more satisfying than I expected from a cup. I added some chili oil and it was the perfect quick lunch after a long morning.
Owen★★★★★
I was skeptical about a plant-based tonkotsu, but the broth has a genuinely deep, smoky flavor from the roasted garlic and sesame. It’s surprisingly hearty for a cup noodle, and the texture is velvety like the real thing.
Adam K.★★★★★
The roasted garlic and sesame notes really come through in the broth, and it’s surprisingly rich for a cup ramen. I’ve already bought another pack because it’s so convenient for a quick, hearty lunch.
Adam F.★★★★★
The broth is incredibly smooth and velvety, with that smoky roasted flavor coming through beautifully. I loved how the shallots and sesame added depth without being too heavy—perfect for a quick, comforting meal.
Robert★★★★★
That garlic and sesame kick really cuts through the rich broth—makes it feel like a proper bowl from a shop. I've been craving this smoky roasted flavor since my first bite.
Matthew X.★★★★★
The broth is surprisingly velvety for instant ramen, and that roasted garlic and sesame combo hits perfectly on a cold night. Even the noodles have a nice chew; it's seriously comforting.
Eva★★★★★
The smoky garlic flavor really comes through in the broth, and it's surprisingly rich for a cup noodle. I added a soft-boiled egg and it made a perfect quick dinner.
Brian★★★★★
The garlic and shallot notes make the broth feel much more complex than your average instant ramen. It's surprisingly rich and velvety, perfect for a quick, comforting lunch.