Category: Mì Ramen
Một loại nước dùng mịn màng và béo ngậy, mang hương vị nướng khói đặc trưng, đậm đà với chút tỏi, hẹ tây và mè. Tonkotsu của chúng tôi thật đậm đà, ấm áp và vô cùng thỏa mãn.
The broth is incredibly velvety, with that smoky garlickick lingering nicely after each sip. I added a soft egg and it made the whole cup feel like a proper meal, not just a snack. This is my new go-to for late nights.
That smoky roasted flavor really comes through in the broth, and the garlic and sesame notes give it a depth I wasn’t expecting from a cup noodle. I added some soft egg and green onion, and it was honestly as comforting as a proper bowl of tonkotsu from a shop.
The broth is genuinely velvety, just like the description says, and that smoky roasted depth with the garlic and sesame hits a serious comfort-food note. I was skeptical about a cup ramen pulling off tonkotsu, but it’s hearty enough for a cold evening and takes barely any effort.
